Our annual Awards Night will be taking place on Friday evening November 17th, at the Coach and Lantern Pub, 340 Wilson St E in Ancaster.
Start time is 6:30pm
I have the tickets and we need to know how many are coming.
You can pay for your tickets by cheque, EMail Transfer (email@example.com) or come and get them at my home. If you pay in advance by cheque or EMT you don’t have to pick them-up here; I’ll just put your name on the ticket(s) and you can pick them-up ‘at the door’.
It’s only $15.00 for full members and $30.00 for guests.
Out of 11 contenders 5 completed all Speedweek events! The winner with top spot (among survivors!) was Tony Morelli with 4 points!! Congrats Tony! Coming in 2nd was Peter Archambeault with 9 points and Mark DeKoning with 11.
Thanks to the volunteers (Brian, Ken, Risdale family, Shelly and Lucy) who made it possible!
8c and NE wind gusting to 50 creating cross winds against going out and no help coming back made for a toughie! 12 brave souls turned out and 11 finished with an incredible (given circumstances) best time of 56 minutes! Our (Ken & Martin) call for volunteers garnered Shelly as turn marshal having to travel around 200km total putting some of us to shame right!!
Little cool in the early am but turned out to be a great day for the 475 riders who turned out! We had a full complement of marshals (16) and caravan cars/trucks. Chris was there with his awesome coffee and Dirty South to replace all these calories burned up!
Club members Steve McKee took 2nd in the M1 and Sarah Rasmussen took gold in the elite 1/2 women! Other club riders seen Mark DeKonig came in 18th in M3, Chris Rowley came in 30th in E1/2 and Garnett Abbey 29th in M1.
Another successful GF event with round of applause for our club President and race organizer Marc Risdale (& family!).
We are retaining the Picasa links for a little while but ZenFolio allows you to download your favourite photos (your starring moments!) and even buy prints in a wide variety of forms. HCC adds no mark up nor photographer Martin Reid (for now).